Miiller's Smokehouse - Texas Made Texas Proud
Texas Made Texas Proud

Product Care and Heating Instructions

Our products are fully cooked and vacuum packaged to protect the quality of our meats and to insure the longest possible shelf life. Vacuum sealing helps to extend your products life even if the items arrive thawed. Your smoked meats are perfectly safe to eat as long as the vacuum seal is intact.

We ship our products frozen and packaged correctly to also insure that they come to you with the vacuum seal secure. Please check the packaging upon receipt to make sure your items arrived in good condition. If for some reason the seal on any of the products is broken please call us at 1-866-570-0315.

All sealed product may be placed in the freezer or refrigerator upon arrival if you do not eat them immediately. These products are good in the refrigerator with seal intact for up to one month and in the freezer with seal intact for up to one year.

If you wish you may cut up your products in smaller portions and place them in freezer bags only for you convenience. Our goal is to make sure that you and those that you send our products to will enjoy them. Good care of your items will ensure that down to the last bite!


Smoked Prime Rib

Thaw your product to room temperature. Preheat oven to 350 degrees. Remove from packaging and place Prime Rib on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Using a meat thermometer bring the internal temperature to 90 degrees. Approximately 50 to 60 minutes. Remove foil at 30 minutes. Remove from oven once heated and slice to desired thickness.

Smoked Turkey and Smoked Jalapeno Turkey

Thaw your product to room temperature. Preheat oven to 350 degrees. Remove from packaging and place Turkey on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Heat for approximately 60 minutes. Remove foil at 30 minutes. Remove from oven once heated and slice as desired.

Cracked Pepper- Tuscan Pork Loin and Turkey Breast

Thaw your product to room temperature. Preheat oven to 350 degrees. Remove from packaging and place on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Heat for approximately 35 to 40 minutes. Remove foil at 20 minutes. Remove from oven once heated and slice as desired.

Smoked and Garlic Herb Chicken

Thaw your product to room temperature. Preheat oven to 350 degrees. Remove from packaging and place on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Heat for approximately 35 to 40 minutes. Remove foil at 20 minutes. Remove from oven once heated and slice as desired.

Smoked Bone-In Ham

Thaw your product to room temperature. Preheat oven to 325 degrees. Remove from packaging and place Ham on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Heat for approximately 90 minutes. Remove foil after 60 minutes. Remove from oven once heated and slice as desired.

Smoked Peppered Ham

Thaw your product to room temperature. Preheat oven to 350 degrees. Remove from packaging and wrap in foil. Place in pan and heat for 35 to 40 minutes. Slice as desired.

Smoked Beef or Pork Tenderloin - Turkey Breat Filet

Tenderloins are fully cooked and may be eaten hot or cold. If you want to serve warm preheat oven to 350 degrees. Thaw product, remove from packaging and wrap in foil. Place in pan and heat for 15 minutes. Slice as desired.

Smoked Bacon

Both our smoked and peppered bacon must be cooked. Place in skillet on top of stove and cook to desired crispness.

Smoked Sausage

All of our sausage may be heated one of three ways. On the grill outdoors, wrapped in foil in the oven or in a skillet on the top of the stove. Our Blueberry Maple Breakfast Links are best prepared on the stove top in a skillet. Remember they are fully cooked and only need heating 10 to 15 minutes.

Summer Sausage and Snack Sticks

All of the summer sausage and snack sticks were made to be eaten right out of the refrigerator. Slice, serve with crackers and cheese or on a sandwich.

Beef and Turkey Jerky- Dried Sausage

Our jerky and dried sausage is made to be shelf stable. Just open the package and help yourself. Remember to reseal the jerky in its ziplock package.


Click here to download the instructions as a PDF

Normal Store Hours
Monday - Saturday 8am to 7pm
Deer Season Hours
Monday - Saturday 8am to 7pm
Sundays - 8am to 5pm
Deer Drop-Off Hours - 8am to 8pm - 7 Days a Week (During the Season)
705 West Young Street
Llano, Texas 78643
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