Miiller's Smokehouse - Texas Made Texas Proud
Texas Made Texas Proud
Hickory Smoked Bone-In Half Ham

Product Description

Miiller's Old Fashioned Hickory Smoked Bone-In Ham is cured and smoked slowly for the rich flavor of yesteryear. Our hams are also tenderized the old fashioned way, naturally. This ham will dress any table with hickory smoked goodness down to the last bite. Ready to slice, serve and eat.

Approx. 8 to 10 lbs.

Serves: 20 to 28

Hickory Smoked Bone-In Half Ham
Our price: $59.95

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Product Note:

Care and Heating Instructions

Thaw your product to room temperature. Preheat oven to 325 degrees.Remove from packaging and place Ham on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Heat for approximately 90 minutes. Remove foil after 60 minutes. Remove from oven once heated and slice as desired.

Normal Store Hours
Monday - Saturday 8am to 7pm
Deer Season Hours
Monday - Saturday 8am to 7pm
Sundays - 8am to 5pm
Deer Drop-Off Hours - 8am to 8pm - 7 Days a Week (During the Season)
705 West Young Street
Llano, Texas 78643
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