Miiller's Old Fashioned Hickory Smoked Bone-In Ham is cured and smoked slowly for the rich flavor of yesteryear. Our hams are also tenderized the old fashioned way, naturally. This ham will dress any table with hickory smoked goodness down to the last bite. Ready to slice, serve and eat.
Approx. 8 to 10 lbs.
Care and Heating Instructions
Thaw your product to room temperature. Preheat oven to 325 degrees.Remove from packaging and place Ham on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil. Heat for approximately 90 minutes. Remove foil after 60 minutes. Remove from oven once heated and slice as desired.