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Miillers Smokehouse



Wild Game Processing

Miiller’s Llano Smokehouse
705 West Young Street
Llano, Texas 78643
866-570-0315 Toll Free
325-247-4450 Local
325-247-1181

For best results please field dress but DO NOT SKIN your animal.
We require a 95$ deposit on all Deer and Hogs.


Deer Processing Includes All Fresh Cuts
Process $ Amount
Cut, Vacuum Packaged & Frozen (Whole) $95.00
Small Exotics (Whole) $105.00
Parts & Pieces (Bone-in) $1.50 lb.
Boneless Meat $ 1.25 lb.

All Sausage and Jerky charges are in addition to processing charge.
Process $ Amount
Bacon Wrapped Backstrap Fillets $30.00
Tenderized Cube Steak $10.00
Italian Sausage $2.50 lb.
Chorizo $2.50 lb.
Pan Sausage Reg Hot $2.50 lb.
Pan Sausage Jalapeno/Cheese $3.50 lb.
Smoked Ring Sausage Reg Garlic Hot-Garlic Mild $3.00 lb.
Jalapeno/Cheese Smoked Sausage $3.75 lb.
Snack Sticks Reg Hot $4.50 lb.
Jalapeno/Cheese Snack Sticks $5.50 lb.
Summer Sausage Reg Hot $3.25 lb.
Jalapeno/Cheese Summer Sausage $3.75 lb.

All Sausages are 1/2 Deer & 1/2 Pork
Process $ Amount
Jerky (Starting Weight - Whole Muscle) $8.00 lb.
Dried Sausage (Starting Weight) $4.75 lb.
Jalapeno Dried Sausage $5.25 lb.
Quartering Deer $60.00
Gutting Animal $35.00
Caping Deer for Shoulder Mount $35.00
Save Head for European Mount $10.00
Animal Storage (Up to 1 Week) $25.00

Wild Hogs
Process $ Amount
Hog Processing (Depending on Size) $90.00 & Up
Quartering Hogs $70.00
Gutting Animal $35.00
Caping Hogs for Shoulder Mount $40.00
Save Head for European Mount $10.00
Pure Pork Pan Sausage $2.00 lb.
Pure Pork Smoked Sausage $2.50 lb.

Elk and Large Exotics
Process $ Amount
Skinning (Whole) $50.00
Cape for Shoulder Mount $75.00
Processing $1.00 lb.
Parts & Pieces $1.50 lb.

Buffalo
Process $ Amount
Skinning (Whole) $75.00
Cape for Shoulder Mount $100.00
Processing $1.00 lb.
Parts & Pieces $1.50 lb.