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Wild Game Processing
Miiller’s Llano Smokehouse
705 West Young Street
Llano, Texas 78643
866-570-0315 Toll Free
325-247-4450 Local
325-247-1181
Deer Processing Includes All Fresh Cuts
| Process |
$ Amount |
| Cut, Wrapped & Frozen |
$90.00 |
| Exotics |
$100.00 |
| Parts & Pieces (Quartered) |
$1.50 a lb. |
| Boneless Meat |
$ .75 a lb. |
Sausage and Jerky Charges - In Addition to $90.00 Processing Fee
| Process |
$ Amount |
| Bacon Wrapped Backstrap Fillets |
$30.00 |
| Tenderized Cube Steak |
$10.00 |
| Italian Sausage |
$2.50 a lb. |
| Chorizo |
$2.50 a lb. |
| Pan Sausage |
$2.50 a lb. |
| Smoked Ring Sausage |
$3.00 a lb. |
| Jalapeno & Cheese Smoked Sausage |
$3.75 a lb. |
| Snack Sticks |
$4.50 a lb. |
| Jalapeno & Cheese Snack Sticks |
$5.50 a lb. |
| Summer Sausage |
$3.25 a lb. |
| Jalapeno & Cheese Summer Sausage |
$3.75 a lb. |
Sausages are 1/2 Venison & 1/2 Pork
| Process |
$ Amount |
| Jerky (Starting Weight - Whole Muscle) |
$8.00 a lb. |
| Dried Sausage (Starting Weight - Whole Muscle) |
$4.75 a lb. |
| Quartering Deer |
$60.00 |
| Quartering Hogs |
$70.00 |
| Gutting Wild Game |
$35.00 |
| Caping Hogs for Shoulder Mount |
$40.00 |
| Caping Deer for Shoulder Mount |
$35.00 |
| Save Head for European Mount |
$10.00 |
| Wild Hogs (Depending on Size) |
$90.00 & Up |
| Pure Pork Pan Sausage |
$2.00 a lb. |
| Pure Pork Smoked Sausage |
$2.50 a lb. |
| Wild Game Storage (Up to 1 Week) |
$30.00 |
Elk
| Process |
$ Amount |
| Skinning (Whole) |
$50.00 |
| Cape for Shoulder Mount |
$75.00 |
| Plus Processing |
$1.00 a lb. |
| Parts & Pieces |
$1.50 a lb. |
Buffalo
| Process |
$ Amount |
| Skinning (Whole) |
$75.00 |
| Cape for Shoulder Mount |
$100.00 |
| Plus Processing |
$1.00 a lb. |
| Parts & Pieces |
$1.50 a lb. |
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